Effects of combined supplementation with B vitamins and antioxidants on plasma levels of asymmetric dimethylarginine (ADMA) in subjects with elevated risk of cardiovascular disease
authored by
B. Schmitt,
M. Wolters,
G. Kressel,
O. Hülsmann,
A. Ströhle,
W.N. Kühn-Velten,
R. Lichtinghagen,
A. Bub,
S.W. Barth,
D.O. Stichtenoth,
Andreas Hahn
Organisation(s)
Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
External Organisation(s)
Medizinisches Labor Bremen (MLHB)
Hannover Medical School (MHH)
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food
