Süßstoffe – ein Risikofaktor für Typ-2-Diabetes?

authored by

A. Ströhle

Organisation(s)

Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section

Type

Article

Journal

Medizinische Monatsschrift fur Pharmazeuten

Volume

38

Pages

82-85

No. of pages

4

ISSN

0342-9601

Publication date

01.03.2015

Publication status

Published

ASJC Scopus subject areas

Pharmacology (medical)

Sustainable Development Goals

SDG 3 - Good Health and Well-being