Can we improve global food security? A socio-economic and political perspective

verfasst von

Ulrike Grote

Abstract

Ensuring global food security for a growing population remains a major challenge. This is especially true against the background of increasing food prices paired with growing income levels and changing demand patterns in the developing world. At the same time, climate change and the occurrence of more frequent and extreme natural disasters increase the vulnerability of rural farm households, negatively affecting agricultural production. Given the many dimensions of food security, no simple solution can be found. Promoting productivity of farming and increasing the efficiency of the food marketing system are effective measures contributing to rural development in developing countries. Policy reforms in agriculture and beyond help to reduce distortions and change consumers' awareness with respect to food waste and resource use inefficiencies related to human diets. What is new in this context is the increasing link of agriculture with other sectors such as the energy and the financial markets. This calls for further research as additional pressure is being put on the global food system.

Organisationseinheit(en)

Institut für Umweltökonomik und Welthandel

Typ

Artikel

Journal

Food security

Band

6

Seiten

187-200

Anzahl der Seiten

14

ISSN

1876-4517

Publikationsdatum

04.2014

Publikationsstatus

Veröffentlicht

Peer-reviewed

Ja

ASJC Scopus Sachgebiete

Lebensmittelwissenschaften, Entwicklung, Agronomie und Nutzpflanzenwissenschaften

Ziele für nachhaltige Entwicklung

SDG 2 – Kein Hunger, SDG 12 – Verantwortungsvoller Konsum und Produktion, SDG 13 – Klimaschutzmaßnahmen

Elektronische Version(en)

https://doi.org/10.1007/s12571-013-0321-5 (Zugang: Geschlossen)