From pesticides to genetically modified plants

History, economics and politics

verfasst von
J. C. Zadoks, H. Waibel
Abstract

Two technologies of crop protection are compared, crop protection by pesticides and by Genetically Modified Plants (GMPs). The history of pesticides provides lessons relevant to the future of GMPs; (1) high pesticide usage is counter-productive, (2) the technology requires intensive regulation and (3) has nonetheless many external effects which strongly reduce its social benefits, (4) early calculations on net benefits of pesticides were over-optimistic, and (5) intensive use of pesticides made farmers so dependent on them that they lost important options. These lessons are used to construct a framework for the economic analysis of GMPs which can be applied once sufficient empirical information becomes available. Conceptually the framework can be used for a comparison of crop protection strategies indicated as chemical crop protection, threshold-based crop protection, crop protection by ecotechnology and organic agriculture. Given the current state of knowledge on the impact of GMPs where (1) benefits are assumed rather than proven, (2) regulatory costs are rising and (3) environmental and human health risks have yet to be fully identified, one conclusion is that ex ante economic analysis which draws upon some of the lessons learned with chemical pesticides may help to bridge the gap between the proponents and the opponents of GMT (Genetic Modification Technology).

Organisationseinheit(en)
Institut für Entwicklungs- und Agrarökonomik
Externe Organisation(en)
Wageningen University and Research
Typ
Artikel
Journal
Netherlands Journal of Agricultural Science
Band
48
Seiten
125-149
Anzahl der Seiten
25
ISSN
0028-2928
Publikationsdatum
01.08.2000
Publikationsstatus
Veröffentlicht
Peer-reviewed
Ja
ASJC Scopus Sachgebiete
Lebensmittelwissenschaften, Nutztierwissenschaften und Zoologie, Entwicklung, Agronomie und Nutzpflanzenwissenschaften, Pflanzenkunde
Ziele für nachhaltige Entwicklung
SDG 3 – Gute Gesundheit und Wohlergehen
Elektronische Version(en)
https://doi.org/10.1016/S1573-5214(00)80010-X (Zugang: Offen)