Vegetable production and marketing in Africa

Socio-economic research

verfasst von
Dagmar Mithöfer, Hermann Waibel
Abstract

Vegetables are a significant component of agricultural farming systems in Africa and have recently moved into the focus of research organizations, development partners and policy makers. Beyond income generating opportunities for producers, vegetable production for domestic and export markets is an important driver for growth due to employment opportunities in production, processing and trade. Providing the latest socioeconomic research methodologies alongside empirical examples, this volume explores the potential for vegetable production to alleviate poverty, the impact of food production standards on various stakeholders, an assessment of markets and marketing potential for different crops and advanced economic approaches to production.

Organisationseinheit(en)
Institut für Entwicklungs- und Agrarökonomik
Externe Organisation(en)
Center for International Forestry Research and World Agroforestry (CIFOR-ICRAF)
Typ
Monografie
Anzahl der Seiten
271
Publikationsdatum
09.06.2011
Publikationsstatus
Veröffentlicht
Peer-reviewed
Ja
ASJC Scopus Sachgebiete
Allgemeine Umweltwissenschaft, Allgemeine Agrar- und Biowissenschaften
Ziele für nachhaltige Entwicklung
SDG 2 – Kein Hunger