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2024
Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations. / Gultekin Subasi, Busra; Bilgin, Aysenur Betul; Günal-Köroğlu, Deniz et al.
in:
Ultrasonics Sonochemistry, Jahrgang 110, 107033, 11.2024.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
Towards sustainable landscapes: Implementing participatory approaches in contract design for biodiversity preservation and ecosystem services in Europe. / Gutiérrez-Briceño, Inés; García-Llorente, Marina; Turkelboom, Francis et al.
in:
Environmental Science and Policy, Jahrgang 160, 103831, 10.2024.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
Fermented soy products: A review of bioactives for health from fermentation to functionality. / Harahap, Iskandar Azmy; Suliburska, Joanna; Karaca, Asli Can et al.
in:
Comprehensive Reviews in Food Science and Food Safety, Jahrgang 24, Nr. 1, e70080, 15.12.2024.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
Analyzing the adoption of nutrition-sensitive carp-SIS polyculture technology: evidence from a case study in Bangladesh. / Hossain, Nusrat Zaitun; Grote, Ulrike; Dubey, Sourabh Kumar.
in:
Frontiers in Sustainable Food Systems, Jahrgang 8, 1399838, 13.11.2024.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
Effect of solid-state fermentation with Pleurotus ostreatus on the protein content and other nutritional components of de-seeded carob fruits. / Iqbal, Shahab (Mitwirkende*r)
; Tirpanalan-Staben, Özge; Franke, Knut.
in:
Sustainable Food Technology, Jahrgang 2, Nr. 5, 2024, S. 1537-1544 .
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
Changes in agricultural nitrogen (N) balance of OECD countries and its causes and impacts. / Lim, Ji Yeon; Song, Hyeon Ji; Kim, Gil Won et al.
in:
Journal of Environmental Management, Jahrgang 351, 119853, 02.2024.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
Resilience of aerobic methanotrophs in soils; spotlight on the methane sink under agriculture. / Lim, Jiyeon; Wehmeyer, Helena; Heffner, Tanja et al.
in:
FEMS microbiology ecology, Jahrgang 100, Nr. 3, fiae008, 03.2024.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
Addressing uncertainty and normativity in agricultural sustainability assessment: the example of agricultural digitalization. / MacPherson, Joseph.
Hannover: Leibniz Universität Hannover, 2024. 133 S.
Publikation: Qualifikations-/Studienabschlussarbeit › Dissertation
Comparison of Two Different Approaches to Measuring Economic Vulnerability to Food Insecurity: An Application to Mexico Using Official Data. / Marchetti, Stefano; Secondi, Luca
; Vargas Lopez, Adrian.
in:
Social Indicators Research, Jahrgang 172, Nr. 1, 03.2024, S. 147-162.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
Climate anomalies and international migration: A disaggregated analysis for West Africa. / Martínez Flores, Fernanda; Milusheva, Sveta; Reichert, Arndt R. et al.
in:
Journal of Environmental Economics and Management, Jahrgang 126, 102997, 07.2024.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
“You sleep with your eyes open”: Understanding rural crime and its implications for community well-being. / Neubacher, Frank; Kissoly, Luitfred D.; Faße, Anja et al.
in:
Journal of rural studies, Jahrgang 106, 103213, 02.2024.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
Food processing and preservation in the Food Industry 4.0 era. / Ozkan, Gulay; Turgut, Sebahattin Serhat; Gultekin Subasi, Busra et al.
Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption. Elsevier, 2024. S. 99-120.
Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Beitrag in Buch/Sammelwerk › Forschung › Peer-Review
Identification and prediction of association patterns between nutrient intake and anemia using machine learning techniques: results from a cross-sectional study with university female students from Palestine. / Qasrawi, Radwan; Badrasawi, Manal; Al-Halawa, Diala Abu et al.
in:
European journal of nutrition, Jahrgang 63, Nr. 5, 08.2024, S. 1635-1649.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
Inorganic carbon is overlooked in global soil carbon research: A bibliometric analysis. / Raza, Sajjad; Irshad, Annie; Margenot, Andrew et al.
in:
GEODERMA, Jahrgang 443, 116831, 03.2024.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
Using farmers' ex ante preferences to design agri-environmental contracts: A systematic review. / Schulze, Christoph; Zagórska, Katarzyna; Häfner, Kati et al.
in:
Journal of Agricultural Economics, Jahrgang 75, Nr. 1, 09.02.2024, S. 44-83.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
Development of a bioprocess for squalene production in thraustochytrids. / Schütte, Lina.
Hannover: Leibniz Universität Hannover, 2024. 88 S.
Publikation: Qualifikations-/Studienabschlussarbeit › Dissertation
Enhanced soil organic carbon stability in rhizosphere through manure application. / Shao, Guodong; Xu, Yi; Zhou, Jie et al.
in:
Soil and Tillage Research, Jahrgang 244, 106223, 12.2024.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
Nitrification-induced acidity controls CO2 emission from soil carbonates. / Tao, Jingjing; Fan, Lichao; Zhou, Jianbin et al.
in:
Soil Biology and Biochemistry, Jahrgang 192, 109398, 05.2024.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
Analysis of the Ability of Marsh Samphire (Salicornia europaea) to Extract Environmentally Relevant Elements from Different Culture Media: Contribution of Biochar to Plant Nutrition and Growth. / Turcios, Ariel E.; Gornati, Diego
; Papenbrock, Jutta.
in:
Journal of Soil Science and Plant Nutrition, Jahrgang 24, Nr. 3, 09.2024, S. 5740-5758.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
Natural antioxidants from agro-industrial by-products and applications in foods. / Ucak, Ilknur; Kour, Jasmeet; Smaoui, Slim et al.
Natural Antioxidants to Enhance the Shelf-Life of Food. Elsevier, 2024. S. 147-176.
Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Beitrag in Buch/Sammelwerk › Forschung › Peer-Review
